Unhealthy foods that can increase the risk of getting postrate cancer
You know some would say cancer has no curse, well it does. Just say it doesn't have a definite or specific curse. Let me share with you today, some food we hygienically eat but can cause Postrate cancers.
Red & Processed meat
Eating a lot of red and processed meats may increase your risk of prostate cancer. Studies show that men who ate the most red meat were 12 percent more likely to develop prostate cancer and 33 percent more likely to have advanced cancer than those who ate the least amount of red meat.
Non-Organic meat
Cattles, for example, evolved to eat grass, but they are fed corn, soybeans, and other grains because it fattens them up faster for slaughter. Please when we eat meat, make it organic so you can avoid the additives that can have a negative impact on both prostate and overall health.
Calcium and Dairy Foods
Dairy foods are the most common source of calcium in the United States, and this is a source of concern for two reasons. One, the American Cancer Society notes there is evidence that high intake of calcium, mostly through supplements and dairy foods, has been linked with a greater risk of prostate cancer, especially aggressive cancer. Two, many dairy foods are high in fat and cholesterol, and may also contain hormones, all of which can have a negative impact on prostate health.
Canned Tomatoes
Th'o its a true tomatoe, it promote prostate health, especially because of their high lycopene content. You should avoid tomato foods packaged in cans. The resin linings of tin cans contain bisphenol-A (BPA), a synthetic estrogen that can leach into the tomatoes because they are acidic. BPA is associated with an increased risk of cancer and other health problems.
Microwave Popcorn
Popcorn is a good source of fiber, but avoid microwave popcorn. The lining of the bags in which microwave popcorn is popped contains chemicals, including perfluorooctanoic acid (PFOA) that may be associated with infertility in humans. The chemicals have also been linked to cancer in lab animals. Because PFOA accumulates in the body, scientists worry that the chemical may reach a cancer-causing level in people who are exposed to it for too long. The makers of PFOA have promised to stop producing the chemical by 2015.
Non-organic Potatoes
Potatoes can be a very good non fat, high-fiber food choice, but beware: they are exposed to several doses of poisons. Potatoes absorb herbicides, pesticides, and fungicides from the soil, they are treated with fungicides while they are growing, the vines are sprayed with herbicides before harvest, and then once the potatoes are dug up, they are treated again to prevent them from sprouting. You cannot wash away the chemicals that have been absorbed into the flesh of the potato. The only safe solution is to buy organic potatoes.
French Fries and Potato Chips
French fries and potato chips are two popular foods in the United States, and also among the most unhealthy. One reason is that deep fried potatoes and potato chips are laden with saturated fat and salt. Two, potatoes contain an amino acid called asparagine, which when heated to more than 248 degrees Fahrenheit (as in frying and baking) can form acrylamide, a substance determined to be a “probable human carcinogen” by the International Agency for Research on Cancer, based on studies in lab animals. (Fuhr 2006) French fries and potato chips are not the only foods that contain acrylamide, but they are the most common and have high levels.
Source—secretsofthefed.com
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