What are the harmful effects of road side foods?
![]() | I am a lover of the regular and common road side Nigeria snacks |
When I say road side snacks, I mean foods like roasted and boiled corns, fried yams, fried Akara, roasted plantain, puff puffs, fried fish and other snacks that are usually sold along the streets and at various bus stops. I can imagine what question is running through your mind right now-What else is left for us to eat?
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We all are aware of the state of our trucks, trailer, cars and even the Lagos commercial buses, popularly called “Danfo” as regards the quality of their exhausts. What of the dust deposit on some of these snacks? Only a few of the sellers cover the foods with a transparent nylon to provide some forms of shield. The deposits are seriously causing health hazards unknowing to millions of people on daily basis.
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These roadside food outlets are making many consumers especially children and women vulnerable to fatal diseases such as cholera, typhoid and gastroenteritis. The utensils and containers used in making these road sides ready to make snacks are usually not very clean. For me, I love to eat these snacks but the thought of all these unhygienic handling deter me from enjoying them.
Well, if you must consume these snacks, chose to buy from sellers you can trust as regards how they handle the issue of hygiene in their production or cooking process.
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